Pork

  • Stop on in for the freshest cuts of pork around.
  • Fresh Cuts: Loin (chops, country ribs, loin roast), Spare Rib, Shoulder (this can be put into sausage or cut into pork steaks or used as a roast), Tip, Feet, and Lard.
  • Sausages: Goetta and/or Stehlin's Special Sausage, Fresh and/or Smoked Sausage
  • Smoked Cuts: Ham, Bacon, and Cottage Ham.