Pork

Stop on in for the freshest cuts of pork around.
Fresh Cuts: Loin (chops, country ribs, loin roast), Spare Rib, Shoulder (this can be put into sausage or cut into pork steaks or used as a roast), Tip, Feet, and Lard.
Sausages: Goetta and/or Stehlin's Special Sausage, Fresh and/or Smoked Sausage
Smoked Cuts: Ham, Bacon, and Cottage Ham.