Freezer Beef


QUANTITY ORDERS

BEEF

HIND QUARTER

150 Lbs. hanging weight @ going rate per lb.

Price includes cutting, wrapping and freezing.

We cut and wrap to your specifications.

Approximately 30% loss through cutting (bones and fat).

Example:  150 X $4.29 = $643.50.

                  150 X .30 = 45 lbs. loss leaving approx. 105 lbs. in freezer.

                  This amount varies depending on cutting instructions.

Cuts:  Sirloin and T-Bone steaks, Round steaks, Sirloin Tip Roast, Rump Roast, Stew Beef, Flank steak, and Ground Beef.

 

FORE QUARTER

150 Lbs. hanging weight @ going rate per lb.

Price includes cutting, Wrapping and freezing.

We cut and wrap to your specifications.

Approximately 30% loss through cutting (bones and fat).

Example:  150 X $3.59 = $538.50.

                  150 X .30 = 45 lbs. loss leaving approx. 105 lbs. in freezer.

                  This amount varies depending on cutting instructions.

Cuts:  Rib steaks, Chuck roasts, Shoulder roasts, Short Ribs, Brisket, Stew Beef, and Ground Beef.

 

HALF BEEF (better known as a SIDE OF BEEF)

This consists of the Hind Quarter and Fore Quarter combined.

300 Lbs. hanging weight @ going rate per lb.

Price includes cutting, wrapping and freezing.

We cut and wrap to you specifications.

Approximately 30% loss through cutting (bones and fat).

Example:  300 X $3.69 = $1,107.00.

                 300 X .30 = 90 lbs. loss leaving approx. 210 lbs. in freezer

                 This amount varies depending on cutting instructions.

 

Delivery takes two to three weeks, depending on how busy we are.

We put your name on list. When we have the beef hanging, we call you to quote the price.  If the price is okay with you, we then take your instructions on how you want it cut and wrapped (or we can take instructions now if you would like).


Retail Cuts Chart

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Beef Made Easy® Retail Cuts Chart
Beef Made Easy® Retail Cuts Chart.pdf
Adobe Acrobat Document [3.8 MB]
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FAQs

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FAQs.pdf
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Stehlin's Meat Market

10134 Colerain Ave

Cincinnati, Ohio  45251

513-385-6164

1-800-352-7396