Quantity Order Beef HIND QUARTER: 125/150 Lbs.* hanging weight @ $3.69 lb. Price includes cutting, wrapping and freezing. We cut and wrap to your specifications. Cuts: Sirloin and T-Bone steaks, Round steaks, Sirloin Tip Roast, Rump Roast, Stew Beef, Flank steak, and Ground Beef. *Approximately 30% loss through cutting (bones and fat). FORE QUARTER: 125/150 Lbs.* hanging weight @ $2.99 lb. Price includes cutting, Wrapping and freezing. We cut and wrap to your specifications. Cuts: Rib steaks, Chuck roasts, Shoulder roasts, Short Ribs, Brisket, Stew Beef, and Ground Beef. *Approximately 30% loss through cutting (bones and fat). HALF BEEF (better known as a SIDE OF BEEF): This consists of the Hind Quarter and Fore Quarter combined. 250/300 Lbs. hanging weight @ $3.09 lb. Price includes cutting, wrapping and freezing. We cut and wrap to you specifications. *Approximately 30% loss through cutting (bones and fat). Delivery takes two to three weeks, depending on how busy we are. 30% loss pricing formula Example: 250 X $3.09 = $772.50 250 X .30 = 75 lbs. loss leaving approx. 175 lbs. (in freezer). This amount varies depending on cutting instructions. Prices subject to change | Quantity Order Pork HALF HOG (better known as a SIDE OF PORK): 100/120 lbs. @ $2.15 lb. Price includes cutting, wrapping and freezing, curing ham and bacon, rendering lard and making sausage out of trimmings. Because of lard and use of virtually all cuts, there is very little loss. Fresh Cuts: Loin (chops, country ribs, loin roast), Spare Rib, Shoulder (this can be put into sausage or cut into pork steaks or used as a roast), Tip, Feet, and Lard. Sausages: Goetta and/or Stehlin's Special Sausage, Fresh and/or Smoked Sausage Smoked Cuts: Ham, Bacon, and Cottage Ham. Completion of your order on all fresh cuts is about one week. The smoked meat takes another two weeks. WHOLE HOG...Half Hog Doubled We will take your name and a butcher will call you for your cutting instructions. If necessary, we can make any substitutions you would like. Prices subject to change |